Sorry Not Sorry Creamery Menu (Update 2025)

Not your ordinary cookies and cream. Chunks of Double Stuffed Oreos swim around our Oreo-infused base.

Our fan-favorite New York cheesecake base comes to life with fresh-baked graham crumble and house-made bumbleberry (blackberry, blueberry, raspberry, & strawberry) swirl.

Our take on the St. Louis classic. Dairy steeped house-made gooey buttercake is folded into our rich cream cheese base.

Back by popular demand. Our classic sweet cream base steeped with salted and roasted pistachios. House-baked pistachio brittle and pistachio bits folded throughout.

Ooo baby, it's Ube. Sweet and crunchy honeycomb candy pieces from Blooming Buns Bakehouse are folded into our creamy ube base. This contains refined coconut oil.

It's okay to be salty. Sea-salted ice cream swirled with our house-made caramel ribbons.

We're doubling down on cookie butter. Belgian spiced cookies and house-made cookie butter swirls are folded into our original cookie butter base.

Gather 'round the campfire. We fold chunks of Hershey Chocolate, our famous graham cracker crumble, and mini marshmallows into our toasted marshmallow base.

We're mint to be. Crushed Andes Mints and York Peppermint Patty chunks folded into our natural "hint of mint" peppermint base.

It's called triple chocolate for a reason. We fold house-made gooey brownies, brownie brittle, and warm Ghirardelli chocolate fudge into our decadent chocolate base.

Wake and bake. Butter cake doughnuts are baked fresh in-house and folded into our special french roast coffee and sweet cream base.

You don't need to chase down the ice cream truck for this one. House-made vegan vanilla cake pieces and fresh strawberry swirl are folded into our cake batter oat milk base.

Honey, I'm home. Natural honey brings this herbaceous lavender the right amount of sweetness. Topped with hand-crushed Blooming Buns Bakehouse honeycomb dust.

Double 'doodle. House-made vegan snickerdoodle cookies are infused and folded throughout our famous vegan oat milk base. We finish with a hand-crafted brown sugar cinnamon swirl.

Wait.. this is Vegan? Vegan marshmallows and sugar-glazed almonds folded into our dark chocolate oat milk base. This contains refined coconut oil.

Good until the last spoonful. Freshly baked cornflake cereal cookies are folded into our lightly salted cornflake infused base.

Keep your ice cream cold with a custom Sorry Not Sorry Creamery bag. Sorry, but the in-store promotion is not applicable with online purchases.

It's whole lotta guava. House-baked butter crunch cookies and guava swirl take our delectable cream cheese base for a tropical spin.

Citrus got real. We fold house-made iced lemon cookies into our cookie-infused vegan base. Lemon curd swirls give bright notes of natural citrus.

Tea-riffic! House-made shortbread cookies and freshly grated orange zest folded throughout our cold-steeped Earl Grey base.

Just peachy. An all-new sour cream and lime-infused base with house-made peach swirl throughout. Tart and refreshing!